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Chefs Selection
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Grilled Meats
250 grs of Grade 7 wagyu tenderloin
250 grs of Grade 5 wagyu Ribeye
250 grs of Angus tenderloin
250 grs of Angus Ribeye
Add portion of Pan seared goose liver
250 grs of Welsh lamb chop
250 grs of New Zeeland lamb chop
250 grs Corn fed chicken breast
Grilled Meats quantity
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Chefs Selection
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