Grilled Meats
- 250 grs of Grade 7 wagyu tenderloin
- 250 grs of Grade 5 wagyu Ribeye
- 250 grs of Angus tenderloin
- 250 grs of Angus Ribeye
- Add portion of Pan seared goose liver
- 250 grs of Welsh lamb chop
- 250 grs of New Zeeland lamb chop
- 250 grs Corn fed chicken breast
